The Frahm.Space

The Frahm.Space

Cheryl's Cornbread

 Cornbread

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup unbleached flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup shortening
  • 1 1/2 cups buttermilk
  • 2 eggs

Heat oven to 450 degrees. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches. Bake 25-30 minutes or until golden-brown.

The Details:

Pre-heat the oven to 450 degrees.

Dry Ingredients

Mix all of the dry ingredients then add shortening.

Blended Dry Ingredients

Blend in the shortening until all clumps are smaller than pea sized.

Wet Ingredients

Mix the buttermilk and eggs in another bowl.

Wet and Dry Together

Pour over the liquid ingredients and beat them together vigorously for thirty seconds or so until the mixture is uniform.

Batter in Cake Pan

Pour it into a greased pan and pop it into the oven. Should be a nice golden-brown in 25-30 minutes. Test with the classic toothpick-sticking test! If it comes out clean, it’s done!

Cornbread

Ta-Da!